Roasted Garlic Cauliflower Soup
This creamy Roasted Garlic Cauliflower Soup is dairy-free, gluten-free, and vegan, making it ideal for a wide range of eating plans.
Source: Organixx
Ingredients
- large or 2 small head of cauliflower, broken up into florets
- medium onion or 1 large leek, chopped
- garlic bulb
- vegetable or chicken broth
- can full-fat coconut milk
- teaspoon pink Himalayan or sea salt
- Tablespoon curry powder
- teaspoon cayenne pepper
- Tablespoons olive or avocado oil
- Juice of ½ lemon
- Variations
- Substitute 1 of the small cauliflower heads with 1 cooked potato or other root v
- Add in additional cooked veggies and don’t blend
- For less fat, substitute an additional cup of broth/water for the coconut milk
- Substitute ¼ teaspoon nutmeg or 1 tablespoon turmeric for the curry powder
- Garnish soup with roasted pumpkin/sunflower seeds/almonds