Aloo Anday Recipe (Potato Egg Curry)
This potato egg curry known as Aloo anday is a simple, quick, delicious and healthy dish where boiled eggs and potatoes are simmered in a spicy onion tomato masala. Serve this with rice, roti, naan or with flavored rice.
- Time: 40 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- eggs
- tablespoons oil
- teaspoon cumin seeds )
- to 3 green cardamoms )
- onions )
- tomatoes )
- teaspoon ginger garlic paste
- teaspoon turmeric
- teaspoon salt )
- teaspoon garam masala
- teaspoon garam masala )
- to ¾ teaspoon Kashmiri red chili powder )
- to 4 potatoes )
- tablespoons coriander leaves