Beerakaya Pappu
Beerakaya pappu is a basic Andhra style lentil dish made with lentils, ridge gourd, tomatoes & spices. Serve with rice or roti.
- Time: 40 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- Toor dal
- Moong dal )
- to 2 green chilies
- onion
- tomatoes
- Tamarind
- ridge gourd
- to 1 tsp ginger garlic paste )
- Salt
- to 2 tbsp Oil
- sprigs curry leaves
- to 3 small garlic cloves
- mustard seeds
- cumin seeds
- hing
- turmeric
- dried red chilies
- Kashmiri red chili powder )