Our Favorite Buttery Herb Stuffing Recipe
Our Favorite Buttery Herb Stuffing is a delicious, savory side dish perfect for holiday meals or any family gathering. Featuring a combination of toasted bread cubes, aromatic fresh herbs, sautéed onions, celery, and garlic, this stuffing is moist with chicken or vegetable stock and topped off with the richness of butter and eggs. The recipe allows flexibility with bread types and toasting methods, delivering a comforting texture and herbaceous flavor baked to golden perfection.
- Time: 75 min
- Servings: 8
Source: recipiana
Ingredients
- to 24 ounces bread cubes , preferably toasted or stale
- diced sweet onion
- diced celery
- garlic cloves, minced
- tablespoons chopped fresh sage
- tablespoons chopped fresh parsley
- tablespoons chopped fresh rosemary
- Fresh herb mixture for sprinkling
- unsalted butter
- Kosher salt and freshly ground black pepper, to taste
- chicken or vegetable stock
- large eggs