English Plum Tart
A classic English dessert featuring a flaky, buttery crust filled with sweet, spiced plums. Perfectly rustic and bursting with flavor, this tart is a delightful way to showcase seasonal fruit.
- Time: 60 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- all-purpose flour
- unsalted butter, chilled and diced
- granulated sugar
- teaspoon salt
- tablespoons ice water
- pounds ripe plums, pitted and sliced
- brown sugar
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- tablespoon lemon juice
- tablespoons cornstarch
- egg, beaten
- Sugar, for sprinkling