Baked Harissa Zucchini with Whipped Feta and Couscous Recipe
Vegetarian, Vegetables, Cheese, Pasta, Nuts
- Servings: 4
Source: Umami
Ingredients
- zucchinis
- teaspoon sea salt, divided
- harissa
- garlic cloves, minced
- ounces pearl couscous
- walnuts
- tablespoons olive oil, divided
- ounces feta
- tablespoons water
- parsley, roughly chopped
- mint, roughly chopped
- Zest and juice of ½ lemon
- teaspoon cracked black pepper