Thai Pineapple Spiced Rice
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chillies, Coriander and Toasted Cashew Nuts. Created by Tilda Young Chef of The Year 2019 winner Dylan ‘Teddy’ Hodgson. This dish can be enhanced with any meat including chicken or with seafood e.g. prawns
- Servings: 2
Source: Tilda Food Service
Ingredients
- Sweet and Sour Sauce
- Brown Sugar
- Malt Vinegar
- Tomato Sauce or Ketchup
- small tin pineapple chunks in juice
- light vegan soy sauce
- cayenne pepper powder
- Stir-Fried Rice
- of garlic
- of ginger
- red chilli
- Tilda Original Pure Basmati Rice
- Large pineapple
- Half a carrot
- Desiccated coconut
- Leaves from 5 steams of coriander
- cashew nuts
- petit pois
- Edamame beans
- Shallots
- tin coconut milk/cream
- vegan soy sauce
- spring onions
- curry powder
- vegan Asia sauce
- of mango vodka