Chiles en Nogada
Receita de Maria de Avila Family Recipes.
- Servings: 8
Source: Umami
Ingredients
- tablespoons lard
- pound ground pork, preferably not lean
- medium white onion, chopped
- garlic cloves, finely grated
- sweet, tart apple such as Winesap or Pink Lady, peeled, cored and chopped
- firm, sweet pear such as Bosc or Anjou, peeled, cored and chopped
- firm-ripe plantain, peeled and chopped
- Kosher salt
- teaspoon dried Mexican oregano
- teaspoon ground cloves
- teaspoon ground cinnamon
- teaspoon ground black pepper
- dry sherry
- pound roma tomatoes
- peach, peeled, pitted, and chopped
- unroasted whole almonds, chopped
- golden raisins
- pitted Spanish green olives
- teaspoon finely grated lemon zest
- tablespoons chopped fresh parsley
- tablespoon freshly squeezed lemon juice
- large poblano peppers
- walnuts, unroasted
- crema ácida or crème fraiche or sour cream
- crema natural or heavy cream
- tablespoon granulated sugar
- teaspoons kosher salt
- pomegranate seeds, for garnish
- parsley leaves and tender stems, for garnish