Orecchiette pasta with asparagus sauce
A recipe for orecchiette pasta with asparagus sauce, a light dish that tastes of spring, also ideal for vegetarians.
- Time: 45 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of Orecchiette
- of green asparagus
- extra virgin olive oil to taste
- One shallot
- grams of grain, Grated
- grams of pecorino cheese, Grated
- salt to taste
- White wine to taste