Gnocchi with mushroom, spinach & parmesan sauce
This is a great recipe for your vegetarian guests and easy to prepare. Serve the Italian potato dumplings with some fresh spinach, mushrooms and a tasty parmesan Sauce.
- Servings: 10
Source: Unilever Food Solutions IE
Ingredients
- Rice flour
- Potatoes
- Egg yolk
- Salt
- Butter
- Oyster Mushrooms
- Chestnut mushrooms
- Single cream
- Wine, white
- Water cold
- Knorr Professional Garlic Puree 750g
- Parsley
- Spinach washed & drained
- Parmesan cheese