Delicious Lobster Bucatini Recipe
Indulge in the luxurious flavors of the sea with this exquisite Lobster Bucatini. Featuring tender, succulent lobster pieces tossed with al dente bucatini pasta in a rich, aromatic sauce, this dish is surprisingly simple to prepare yet delivers an unforgettable gourmet experience. It's perfect for a special occasion or when you simply crave an elevated pasta dinner.
- Time: 45 min
- Servings: 4
Source: RecipesDad
Ingredients
- grams bucatini pasta
- whole lobster tails, about 170-200 grams each, thawed if frozen
- grams unsalted butter, divided
- milliliters extra virgin olive oil
- garlic, minced finely
- whole shallots, diced small
- milliliters dry white wine
- milliliters heavy cream
- Zest and juice from half of 1 whole lemon
- grams crushed red pepper flakes, optional, for a hint of warmth
- milliliters fresh parsley, finely chopped
- Handful of fresh basil leaves, torn
- Grated Parmesan cheese, for serving
- Freshly ground black pepper, to taste
- Sea salt, for pasta water and seasoning
- Optional Add-Ins
- grams cherry tomatoes, halved
- grams baby spinach
- grams roasted red peppers, sliced
- grams mixed shrimp and scallops