Shredded Beef with Spicy Tangerine Froth Recipe
This recipe uses the pressure cooker to turn an inexpensive chuck roast into a moist,flavor-packed beef entree and the whipping siphon to prepare a spicy tangerine froth topping.
- Time: 120 min
Source: Amazing Food Made Easy
Ingredients
- thyme
- paprika powder
- ancho pepper powder
- ground coriander
- ground cumin
- dried oregano
- ground allspice
- ground cloves
- chuck roast, 5-6 pounds, can be in pieces
- Salt and pepper
- onion, 1 medium, sliced
- red bell pepper, 1 medium, sliced
- garlic, 4-5 cloves, diced
- Beef stock
- Water
- fresh tangerine juice
- chipotle peppers, 2-3 peppers
- thyme leaves, 7-10 sprigs
- xanthan gum, 0.3%
- To Assemble
- Sautéed peppers and onions
- Thyme leaves