Minced Lamb and Kale Meatloaf the Shepherds Loaf with Tangy Mint Glaze
Minced Lamb and Kale Meatloaf is a sophisticated twist on the classic comfort food This recipe uses robust lamb fresh kale and a brilliant tangy mint glaze Perfect for a hearty Sunday dinner
- Time: 105 min
- Servings: 6
Source: Baker Recipes
Ingredients
- Olive Oil
- small Red Onion, very finely diced
- Garlic, minced
- Tuscan or Curly Kale, de-stemmed and finely chopped
- Kosher Salt & Black Pepper
- Panko Breadcrumbs
- Whole Milk
- lbs Minced Lamb
- large Egg, lightly beaten
- Fresh Rosemary, finely chopped
- Dried Oregano
- Worcestershire Sauce
- Tomato Ketchup
- Balsamic Vinegar
- Light Brown Sugar
- Fresh Mint, finely chopped