Holiday Stuffed Acorn Squash with Sausage & Wild Rice
This holiday stuffed acorn squash is my go-to when I want something that feels like a celebration but doesn’t keep me chained to the kitchen. It’s warm,
- Time: 60 min
- Servings: 4
Source: The Kitchens Aid
Ingredients
- medium acorn squashes
- tablespoon olive oil, plus more for brushing
- mild Italian sausage
- onion, chopped
- celery stalks, chopped
- garlic, minced
- cooked wild rice
- dried cranberries
- diced apples
- broth
- dried thyme, 1 tsp dried sage
- Salt, pepper, fresh parsley