Orange Cardamom Blueberry Crostata
There's no need for a pie pan with this easy-to-make free form blueberry pastry dessert.
- Time: 65 min
- Servings: 6
Source: Pillsbury
Ingredients
- crust from 1 box refrigerated Pillsbury™ Pie Crusts , softened as directed on bo
- orange marmalade
- tablespoons Pillsbury BEST® All Purpose Flour
- teaspoon ground cardamom
- fresh blueberries
- egg yolk
- to 2 tablespoons coarse white sparkling sugar