Pistachio Cardamom Ice Cream Pie
Kulfi, a lusciously dense, almost chewy Indian ice cream, is often flavored with pistachios and cardamom. It inspired this pie. If you'd like your topping to be a true pistachio green, use in-shell roasted pistachios—they tend to retain their color better than the type sold out of the shell.
- Time: 280 min
Source: Sunset Magazine
Ingredients
- Buttery Pie Pastry, using 3 tbsp. light brown sugar instead of the powdered suga
- pistachio ice cream , softened until easily spoonable
- teaspoons rose water*, optional
- teaspoon ground cardamom
- tablespoons freshly shelled roasted salted pistachios*