Simple Vanilla Cake Recipe
Baking a simple vanilla cake is like wrapping your kitchen in a warm hug. This timeless recipe delivers a tender, moist crumb with a delicate vanilla flavor that’s perfect for birthdays, gatherings, or a cozy afternoon treat. Its versatility makes it a go-to for novice bakers and seasoned pros alike. You’ll love how easy it is to whip up with pantry staples, and the results are always a crowd-pleaser. Let’s dive into this foolproof recipe that fills your home with the sweet aroma of freshly baked goodness.
- Time: 45 min
Source: lilycooks.com
Ingredients
- all-purpose flour: Provides structure for a light, tender crumb
- granulated sugar: Adds sweetness and keeps the cake moist
- unsalted butter, softened: Ensures a rich, buttery flavor and smooth texture
- whole milk, room temperature: Enhances moisture and helps create a soft batter
- large eggs, room temperature: Bind the ingredients and add fluffiness; room temp
- baking powder: Gives the cake its airy rise
- salt: Balances the sweetness and enhances flavor
- pure vanilla extract: The star ingredient, delivering that warm, fragrant vanill