Sticky tofu noodles
There are so many flavours in our stunning stir-fry, and they all come together to balance each other perfectly. And baking the tofu gives it a delicious bit of crunch
- Time: 30 min
- Servings: 4
Source: Slimming World
Ingredients
- Chinese five-spice powder*
- level tbsp cornflour
- plain firm tofu, drained and cut into bite-size cubes
- cal cooking spray*
- nests of dried rice noodles
- mixed stir-fry vegetables with mushrooms
- frozen soya beans
- baby pak choi, cut into quarters
- level tsp sesame oil
- level tbsp sriracha
- level tbsp reduced sugar sweet chilli sauce
- reduced salt soy sauce
- Lime wedges, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th