Spinach Salad with Dijon Vinaigrette Dressing
A light spinach salad with goat cheese, mushrooms, red onion and slivered almonds, tossed in a Dijon vinaigrette.
- Time: 10 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- ounces baby spinach leaves
- crimini mushrooms
- red onion
- ounces of goat cheese crumbles
- sliced almonds
- garlic
- red wine vinegar
- tablespoon Dijon mustard
- teaspoon salt
- teaspoon fresh cracked pepper
- extra virgin olive oil