Chocolate Bat Cookies (Halloween Breakfast Recipe)
Halloween is a few days away and I've been preparing little sweet treats in anticipation of the event. For breakfast, I baked bat-shaped chocolate wafers that I paired with sweetened yogurt and fresh figs from our garden. The result is divine; the crunch from the cookies balances out the smooth texture of the yogurt, and chocolate and figs work beautifully together. I'm going to be baking a lot more scary-looking pastries until Halloween, including my witch's fingers, funny-looking sunny side up eggs and ghost-shaped pancakes. If you have other suggestions, feel free to send me a message!
- Servings: 6
Source: Amerikanki -
Ingredients
- all-purpose flour
- tablespoons potato flour
- teaspoon baking powder
- tablespoon pure vanilla extract
- tablespoon unsweetened cocoa powder
- teaspoon salt
- egg
- tablespoons unsalted butter, softened to room temperature
- granulated sugar
- vanilla-flavored yogurt or homemade yogurt
- sesame honey cashew nuts, coarsely chopped
- figs, sliced lengthwise