French onion soup
A simple, classic recipe using mainly store cupboard ingredients.
- Time: 75 min
- Servings: 4
Source: The London Economic
Ingredients
- butter
- onions )
- plain flour
- white wine
- dry sherry/port
- litres beef stock
- Baguette
- garlic
- gruyère or comté
- Cooking oil
- Salt
- Freshly-ground black pepper
- Method