Southern Deviled Eggs: The Best Easy Classic Recipe
Creamy, tangy Southern deviled eggs are a crowd-pleasant appetizer. Perfectly balanced with mayonnaise, mustard, and relish, these vibrant bites are easy to assemble and ideal for gatherings. A fresh take on a timeless classic.
- Time: 30 min
- Servings: 12
Source: Recipes Granny
Ingredients
- large eggs, hard-boiled and peeled
- mayonnaise, full-fat
- tablespoon yellow mustard
- tablespoon sweet pickle relish
- teaspoon salt
- teaspoon black pepper, freshly ground
- Paprika, for garnish