Spring Risotto
Spring Risotto is a dish that combines rice and vegetables, creating a nutritious and delicious mixture. Its preparation requires patience and attention, cooking each ingredient slowly to achieve a plate full of fresh and exquisite flavors.
- Time: 70 min
- Servings: 6
Source: en.receta-vegetariana.com
Ingredients
- Gram Rice
- Gram Mushrooms
- Unit Red bell pepper
- Gram Onion
- Gram Pumpkin
- Gram Zucchini
- Gram Frozen peas
- Gram Leek
- Unit Roma tomato
- White wine
- Gram Margarine
- liter Water
- Unit Vegetable broth cube
- Unit Chopped parsley
- Unit Sunflower oil
- Salt
- Unit Grated cheese
- Unit Saffron capsules
- Black pepper