Melt-in-your-mouth Maple Cinnamon Rolls
This Melt-in-your-mouth Maple Cinnamon Rolls uses 1 cup whole milk, 2/3 cup granulated sugar, 1 and active dry yeast with clear cues I can follow in a real kitchen. I included tips, variations, storage notes, and FAQs for the questions that usually come up.
- Time: 29 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- whole milk
- granulated sugar
- unsalted butter, softened
- large eggs, at room temperature
- teaspoon salt
- all-purpose flour
- pure maple syrup
- Tablespoon ground cinnamon
- confectioners sugar
- Tablespoons milk