Strawberry Brioche Tarts
These light-as-air brioche tarts have the perfect pillowy bed for a bright Lemon Pastry Cream and fresh strawberries.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- all-purpose flour, divided
- plus 2 teaspoons granulated sugar, divided
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoons kosher salt
- warm whole milk
- large eggs, room temperature and divided
- large egg yolk, room temperature
- tablespoons unsalted butter, softened
- ounces fresh strawberries, sliced lengthwise, 1/8-inch thick
- teaspoons fresh lemon juice
- teaspoon ground black pepper
- Lemon Pastry Cream
- tablespoon whole milk
- pearl sugar
- whole milk
- tablespoons granulated sugar
- teaspoons cornstarch
- teaspoons packed lemon zest
- teaspoon all-purpose flour
- teaspoon kosher salt
- large egg yolks
- tablespoon unsalted butter