Smoked Salmon Vermicelli
This elegant pasta has only a few ingredients, but together they make an incredibly satisfying supper. The dish requires nothing more than a big green salad as accompaniment. If you want to truly gild the lily, spoon fat pearls of salmon caviar or tiny, crunchy tobiko (flying-fish roe) onto each serving. Prep and Cook Time: about 20 minutes.
- Time: 20 min
- Servings: 6
Source: Sunset Magazine
Ingredients
- tablespoons unsalted butter
- small onion, cut into half-moons
- whipping cream
- Zest and juice of 1 lemon
- About 1/2 tsp. kosher salt
- About 1/2 tsp. freshly ground black pepper
- pound vermicelli
- ounces hot- or cold-smoked salmon, cut into pieces
- finely chopped flat-leaf parsley