Lamb and Mushroom Korma with Spinach
This is a lovely creamy Korma with great flavours. Buy the lamb readily diced or if you have some time, trimmed shoulder will work too.
- Servings: 6
Source: Your Local Advertiser
Ingredients
- diced shoulder of lamb
- tablesp. rapeseed oil
- onion
- garlic
- tablesp. fresh root ginger grated
- teasp. ground cumin
- teasp. ground coriander
- fresh chilli
- cardamom pods
- heaped teasp. turmeric
- x 400ml tin coconut milk
- teasp. sugar
- Grated rind and juice of 1 lime
- mushrooms
- teasp. cornflour or potato flour dissolved in a little water
- handful spinach
- Salt and black pepper