Canelés of Bordeaux
Bordeaux canelés are dense pastries with a tender, creamy interior, covered with a crispy caramelized crust and scented with a subtle hint of vanilla and rum.
- Servings: 4
Source: The Catalan Table
Ingredients
- units 24 units
- 1000 ml
- 50 grams
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- 475
- 280
- 70 ml
- tablespoons