Yakiton - Glazed Pork Skewers
Imagine a picnic, warm sun overhead, laughter in the air, and in your hand, a perfectly charred yakiton skewer. There's something inherently joyful and primal about the experience of meat on a stick, isn't there? It's like a feast and a celebration wrapped into one tidy package.
- Time: 180 min
- Servings: 45
Source: timothycunningham.com
Ingredients
- Ingredients
- pork loin end roast, cut into ¾–1 inch cubes
- scallions, cut into 2-inch segments
- Bamboo skewers, soaked
- kosher salt
- black pepper
- garlic powder
- onion powder
- sugar
- MSG
- soy sauce
- mirin
- sake
- grated ginger
- garlic, optional
- neutral oil
- white miso, optional