Pistachio Rose Cupcakes
Deliciously fragrant cupcakes infused with rosewater and finely ground pistachios.
- Time: 45 min
- Servings: 12
Source: goodsouppot
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- granulated sugar
- large eggs
- teaspoon vanilla extract
- tablespoon rosewater
- finely ground pistachios
- milk