Steak Frites with Crispy French Fries and Garlic Aioli Recipe
Classic French Steak Frites features a perfectly cooked ribeye steak paired with crispy double-fried russet potato fries. The steak is seared to medium-rare and rested with butter for richness, while the fries are soaked, blanched, and fried twice for extra crispiness. Served with garlic aioli, this hearty dish is perfect for an indulgent meal at home.
- Time: 55 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- large russet potatoes
- Refined peanut oil, for frying
- ribeye steak, at room temperature
- teaspoons kosher salt, plus more to taste
- tablespoon extra-virgin olive oil
- tablespoons unsalted butter
- Freshly cracked black pepper
- Garlic aioli, for serving