Tenmusu ( 天むす ) Recipe
TRADITIONAL JAPANESE RECIPE: Tenmusu (天むす), also spelled as ten-musu, is a dish that consists of a rice ball wrapped with nori that is filled with deep-fried tempura shrimp. Tenmusu is sometimes included as a food in bento boxes. Tenmusu originated in the Mie prefecture region of Japan. In contemporary times, it is regarded as a specialty dish of Nagoya, located in the Chūbu region of Japan, and is a part of Nagoya cuisine. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
- Time: 120 min
- Servings: 4
Source: uncutrecipes.com
Ingredients
- Roasted Seaweed
- Steamed Rice
- Salt
- Shrimp Tempura
- Mentsuyu