Walnut Crusted Salmon with Green Bean and Pea Salad
This dish was inspired by something I ate at Grand Café the summer of 2018. My recipe pales in comparison to Chef Jamie’s, but it’s unique and a fun way to eat salmon. The green bean and pea salad is fresh and great for Spring. You might also like... Strawberry Poppyseed Salad with Chicken and […]
- Servings: 2
Source: Madison in MPLS
Ingredients
- salmon filets
- walnuts, chopped
- Zest from 1 lemon
- Dijon mustard
- honey
- Salt and pepper
- green beans
- peas
- mayo
- white wine vinegar