How to cook Asparagus “Three Ways”, Smoked Peanut, Chicken Glace by Chris Holland
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Asparagus “Three Ways”, Smoked Peanut, Chicken Glace recipe a try? So for us when asparagus is in season it’s a good dish for gross profits.
Source: The Staff Canteen
Ingredients
- ASPARAGUS MOUSSE
- Blanched Asparagus Stalked and Peeled
- Blanched Spinach
- Milk
- Whipping Cream
- Whole Eggs
- Egg Yolks
- Chicken Breast Meat
- SMOKED PEANUTS
- Unsalted Peanuts
- Applewood Smoking Chips
- Olive Oil
- Sea Salt
- CHICKEN GLACE
- Litres true food double reduced chicken stock
- Strips Lemon Peel
- Sprigs Thyme
- spears of Asparagus