Vegan moussaka
A recipe for a plant-based, soy-free version of the classic Greek moussaka.
- Time: 150 min
- Servings: 6
Source: Mia Kouppa
Ingredients
- medium eggplants
- salt
- olive oil
- large potatoes
- vegetable oil for frying
- lentils
- medium yellow onion, chopped into small dice
- garlic, finely chopped
- stalks celery, cut into small dice
- grated carrot
- red bell pepper, cut into small dice
- passata, or strained tomatoes
- vegetable stock
- fresh green onions, cut into small dice
- salt, or to taste
- pepper
- nutmeg
- coconut oil
- all-purpose flour
- plant-based milk