Pasta with tomato and red pepper sauce
An easy pasta recipe with a smooth and spicy tomato and red pepper sauce
- Time: 50 min
- Servings: 4
Source: Mia Kouppa
Ingredients
- olive oil
- medium onion, chopped
- garlic, chopped
- chili flakes
- medium red pepper
- tomato paste
- ounce can of whole tomatoes preferably San Marzano tomatoes
- salt
- baby spinach
- grams pasta of your choice
- grated parmesan or romano cheese, if desired