Bhutte Ka Kees Recipe
Bhutte Ka Kees | Indori Style Grated Corn Snack is a famous street food from Indore, Madhya Pradesh, loved for its creamy texture and mildly spiced flavor. Made with freshly grated sweet corn cooked slowly with milk and aromatic spices, this comforting dish is simple yet incredibly satisfying. Unlike many Indian snacks that are deep fried, Bhutte Ka Kees is prepared on the stovetop, allowing the natural sweetness of the corn to shine through.
- Servings: 4
Source: Binjal's VEG Kitchen
Ingredients
- to 4 Fresh Sweet Corn Cobs
- Ghee
- Mustard Seeds
- Cumin Seeds
- Fennel Seeds
- to 3 Whole Cloves
- of Hing
- Grated or Minced Ginger
- to 3 Green Chilies
- to 10 Curry Leaves
- Turmeric Powder
- Milk
- Salt
- to 2 tsp Sugar
- Chopped Coriander Leaves
- Fresh Lime Juice
- Grated Fresh Coconut
- Nylon Sev
- Jeeravan Powder
- Pomegranate Arils
- Chopped Green Chilis )