Strawberry Lavender Sorbet
When hot weather hits, there’s nothing like a light sorbet to cool things down. Our Strawberry Lavender Sorbet takes the simplest of ingredients to create a delicate dessert that’s delicious any time. Use dried lavender buds, but be careful not to overdo it—a little lavender goes a long way.
- Time: 1470 min
- Servings: 3
Source: Food Gardening Network
Ingredients
- Lavender Simple Syrup Ingredients 2 cups white sugar
- water
- tablespoons dried lavender buds
- Sorbet Ingredients 5 cups strawberry puree, strained, with seeds removed
- to 1 cup lavender simple syrup, according to desired level of sweetness
- lemon juice