Savory Pan-Seared Liver with Caramelized Onions
This Savory Pan-Seared Liver with Caramelized Onions is a rich and flavorful dish that highlights the unique taste of liver, complemented by the sweetness of caramelized onions. Perfect for a hearty meal, this recipe is quick to prepare and sure to impress!
- Time: 30 min
- Servings: 4
Source: mrcook.app
Ingredients
- pound beef or chicken liver, cleaned and sliced
- large onions, thinly sliced
- tablespoons butter
- tablespoons olive oil
- teaspoon garlic powder
- teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped