Mom's Old-Fashioned Rugelach
Soft and fluffy mom's old-fashioned rugelach are always a hit! These yeast leavened rugelach are light and tasty, and you can fill them with anything your heart desires.
- Servings: 4
Source: Red Star® Yeast
Ingredients
- all-purpose flour, divided
- granulated sugar
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoon salt
- buttermilk
- vegetable or canola oil
- Nutella
- Powdered sugar