Split Pea Soup with Ham
Split pea soup with ham is a comforting classic that brings warmth to chilly evenings. With its vibrant green color and rich flavors, this hearty dish combines tender split peas with smoky ham, creating a delightful hug in a bowl. Perfect for busy weeknights, it’s easy to prepare and can be customized with ingredients from your pantry. Serve it hot alongside crusty bread for a satisfying meal that evokes nostalgia and togetherness.
- Time: 50 min
- Servings: 6
Source: Recipeforall.com
Ingredients
- split peas
- smoked ham hock
- medium carrots, chopped
- large onion, diced
- garlic, minced
- low-sodium vegetable broth
- bay leaves
- black pepper
- olive oil