Meringue roulade with fig and pistachio filling recipe
Meringue roulade with fig and pistachio filling is light as air and not too sweet, making one seriously sophisticated dessert
- Time: 55 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- medium egg whites
- caster sugar
- cornflour
- white wine vinegar
- pistachios, finely chopped
- icing sugar
- fresh figs, sliced into thin wedges
- port
- Zest and juice of ½ orange
- fig jam
- double cream
- brandy