Japanese Menchi Katsu (crispy ground meat cutlet)
This Japanese ground meat cutlet is a crunchy delight when served with a dipping sauce on the side. The menchi katsu recipe combines two types of tasty minced meat: ground beef and pork.
- Servings: 4
Source: Bite My Bun
Ingredients
- lbs ground beef
- lbs ground pork
- small white onion
- olive oil
- vegetable oil
- panko
- milk
- large egg
- salt
- freshly ground black pepper
- ketchup
- nutmeg
- large eggs
- all-purpose flour
- soy sauce
- Worcestershire sauce
- sugar