Coq au vin pie recipe
A warming pie packed with tender chunks of chicken, succulent bacon and a rich red wine gravy...
- Time: 90 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- olive oil
- boneless, skinless chicken thighs, chopped into chunky pieces
- rashers streaky bacon, cut into lardons
- shallots, peeled
- fat garlic cloves, bashed
- medium carrot, thickly sliced
- sliced mushrooms
- plain flour
- red wine
- hot chicken stock
- thyme sprigs, tied together with kitchen string
- bay leaf
- For the pie top
- beaten egg or milk
- x 320g roll of shortcrust pastry
- Salad or green beans, to serve
- You will need
- pie dish
- Biscuit cutters