Garden Veggie Enchiladas with Avocado Crema
This veg enchiladas recipe is bursting with gardenfresh veggies and homemade sauce A crowdpleasing meatless dish thats surprisingly easy Get the recipe now
- Time: 70 min
- Servings: 6
Source: Crock Recipes
Ingredients
- tablespoons olive oil
- medium yellow onion, chopped
- garlic, minced
- tablespoons chili powder
- teaspoon ground cumin
- teaspoon dried oregano
- teaspoon cayenne pepper
- can crushed tomatoes
- vegetable broth
- tablespoon apple cider vinegar
- teaspoon sugar
- Salt and pepper to taste
- tablespoon olive oil
- medium red bell pepper, chopped
- medium zucchini, chopped
- medium yellow squash, chopped
- can black beans, rinsed and drained
- can corn, drained
- chopped spinach
- shredded Monterey Jack cheese, plus more for topping
- ripe avocados
- sour cream
- lime juice
- chopped cilantro
- tablespoons water, or more to adjust consistency
- corn tortillas
- shredded Monterey Jack or Mexican blend cheese, for topping