Korean-style Chicken Bowl
We love meal prep and this salad is sure to become a go-to as the weather gets warmer. Batch cook the chicken fillets then divide between lunch boxes with your favourite salad bits, or serve some up with noodles or fried rice for dinner. Just make sure you’re generous with the kimchi for that flavour bomb.
- Time: 40 min
- Servings: 4
Source: ocado.com
Ingredients
- apple juice
- soy sauce
- maple syrup
- sesame oil
- garlic cloves, grated
- ginger, grated
- x chicken breasts, sliced
- salad onions, chopped into ⅓
- x 300g microwave sticky rice pouches, cooked and cooled
- baby gem lettuce, leaves separated or shredded
- large carrot, shredded
- mini cucumbers, sliced
- kimchi
- toasted white sesame seeds
- black sesame seeds