Oven Baked French Cruller Donuts
Oven Baked French Cruller Donuts are a heavenly treat that combines a light, airy texture with a sweet glaze. These guilt-free donuts are easy to make and perfect for breakfast or an afternoon snack. With no frying required, you can indulge in this classic pastry without the extra calories. Serve them warm alongside coffee or tea to delight your family and friends.
- Time: 30 min
- Servings: 8
Source: recipecakes.com
Ingredients
- all-purpose flour
- baking powder
- salt
- unsalted butter, softened
- granulated sugar
- large eggs
- vanilla extract
- whole milk
- powdered sugar, mixed with 2 tbsp milk for glaze