Gluten-Free Apple Crisp for Sweet Easy Recipes

Let’s talk about this apple crisp. It’s cozy, it’s warm, and it makes your whole kitchen smell like you actually know what you're doing. I threw this together on a Tuesday evening with a few sad apples, and oh my goodness—it felt like fall had walked right into my kitchen. Even my neighbor, who never talks to anyone, peeked over the fence to ask what I was baking. What I love most? No weird flour blends. Just almond flour and oats—real food. And if you’re avoiding gluten, you won’t miss it here. The topping’s crisp but not dry, the apples are soft but still slightly toothy, and the whole thing just works. I always recommend a scoop of vanilla ice cream on top—because why not? It’s simple, it’s nostalgic, and it always gets eaten first at potlucks. Whether you’re into sweet easy recipes or just want a back-pocket dessert that doesn’t feel like a science experiment, this one’s got your name on it.

• Time: 65 min
• Servings: 8

Source: Lila Cooks

Import to my cookbook