Chicken Carbonara Pasta Recipe: A Creamy Twist on the Classic
Chicken Carbonara Pasta is a variation of the classic Carbonara dish that incorporates tender, pan-seared chicken breast, alongside the traditional ingredients of spaghetti, bacon, eggs, Parmesan cheese, and garlic. This dish combines the savory flavors of crispy bacon and juicy chicken with the creamy, rich texture of the egg-based sauce, making it a filling and satisfying pasta meal.
- Time: 30 min
- Servings: 4
Source: Recipes Maria
Ingredients
- spaghetti or fettuccine
- boneless, skinless chicken breasts , cut into bite-sized pieces
- slices thick-cut bacon, chopped
- large eggs
- freshly grated Parmesan cheese
- garlic, minced
- heavy cream
- Salt and black pepper to taste
- olive oil
- Fresh parsley for garnish