Bangers and Mash
Take your favourite sausages, add your favourite mashed (I did a mustard champ here) potatoes and veggies, cover it all in a ton of gravy (I made a Guinness gravy), you got bangers and mash!
- Time: 40 min
- Servings: 2
Source: raymonds.recipes
Ingredients
- sausage
- onion
- tbsps butter
- russet potato
- cream
- sprigs green onion
- tbsps dijon mustard
- mushroom
- cherry tomato
- peas
- beef broth
- thyme
- rosemary
- tsps worcestershire sauce
- tbsps flour